Assortment of pralinés

Shop

They talked about us

Our pralinés

See our products

History

The Cavaletti touch is the difference between good and very good, between satisfaction and perfection. Pastry chef and rider, Sophie launches her own house to update real old-fashioned praliné.

Discover

Know-how

Cavaletti Paris works the praliné by respecting artisanal french methods. We use almonds and hazelnuts sourced with care to make the praliné in our Parisian laboratory.

Discover
Sophie Basselier - Cavaletti Paris