Inspired by the equestrian world
Cavaletti Paris was born, cavaletti from the name of these small obstacle bars which allow the horse to be trained, a nod to the equestrian world that Sophie has never left. Because shape and taste go together, Sophie has designed a perfect, refined and crunchy praline, which enhances the aromas of roasted dried fruits and fine chocolate. A form apparently simple, but in reality of marked technicality. The challenge is great because the praline is fragile and difficult to work in a very fine bar, it breaks easily. And it’s because it’s difficult that Sophie is having fun! When you are a distinguished rider and passionate pastry chef, you know how to jump over obstacles and find solutions.